Desserts
Bunt Cakes
10 in.- 12 to 15 Servings

Pecan Molasses with a Bourbon Glaze,  31.50
Pecan Spice with a Vanilla Glaze, 27.00
Raisin Spice,  25.00




Cheesecakes
9 in. - 10 to 12 Servings

Almond with Blackberries or Cherries,  33.00
Caramel,  27.00
Double Chocolate,  36.50
German Chocolate, 39.00
Lemon,  32.00
Original,  25.00
Original w/ Blueberry, Cherry, or Strawberry Glaze,  30.00




Layer Cakes
8 in. - 10 to 12 Servings
9 in. - 12 to 15 Servings

Carrot Cake,  30.00 - 40.00
Coconut with Coconut Custard,  30.00 - 40.00
Dark Chocolate Walnut,  25.00 - 35.00
German Chocolate,  30.00 - 40.00
Old Fashioned Chocolate,  30.00 - 40.00
Italian Cream Cake,  30.00 - 40.00



Pound Cakes
Glazes $3: Chocolate, Lemon, Vanilla
10 to 16 Servings

Cream Cheese,  28.00
Lemon,  27.00
Milk Chocolate,  25.00
Sour Cream,  22.00
Whipped Cream,  22.00




Opera Cake
Thin layers of almond sponge cake are brushed with coffee, syrup, and
then assembled using french butter cream icing, ganache, Opera Glaze,
and toasted almonds.
8 to 10 Servings,  $ 30.00
Cookies

Chocolate Chip,   8.00 dozen         
Double Chocolate,  10.00 dozen
Gingered Sugar Cookie, 12.00 dozen
Old Fashioned Sugar,   7.00 dozen
Oatmeal Raisin,  8.00 dozen
Peanut Butter,   7.00 dozen
Pecan Shortbread Cookies,  10.00 dozen
Snicker Doodle, 7.00 dozen
Tarts
10 in. - 10-12 servings

Chocolate,   22.00
Pear Almond,  30.00
Walnut,   23.00
Deep Dish Pies
9 in. - 6 to 8 Serving

Apple,  20.00
Blueberry,  20.00
Cherry,  20.00
Coconut Custard,  16.00
Egg Custard,  14.00
Pecan,  18.00
Fruit Cobblers
12 to 14 Servings

Blueberry,  30.00
Cherry,  30.00
Peach,  30.00
Puddings
(4 serving minimum per item)

Banana Pudding,  $2.50 per serving

Tiramisu
Handmade ladyfingers soaked in espresso simple syrup,
layered with marscarpone filling, and dusted with cocoa.
$ 2.50 Per Serving - Sold in two, four, and six serving
containers.
Cupcakes
$12 dozen

Chocolate, Yellow, Red Velvet, Coconut, etc.