| Soups Lentil and Spinach Soup $ 6.00 qt This simple yet delicious soup contains only green lentils, onion, carrot, celery, spinach, garlic and seasonings. Potato Soup $ 7.00 qt Onions, leeks and potatoes make up this creamy soup. Southwest Black Bean $ 7.00 qt Black beans, onions, peppers, tomatoes, herbs and spices Split Pea Soup $ 6.00 qt Slowly simmered green split peas, ham, onion, carrot, celery and seasonings. Vegetable Soup $ 7.00 qt Onion, leek, carrot, celery, tomato, green beans, lima beans, green peas, and corn create this wonderful soup. |
| Main Courses Chicken Pot Pie - $ 5.00 each Baked chicken, potatoes, carrots, onions, celery, green peas and corn simmered in a creamy sauce and served in a flaky crust. Chicken Ragout - $ 5.50 per serving Pan seared chicken breast tossed with mini penne pasta, sautéed zucchini, squash, onion, bell pepper, tomatoes, garlic, parmesan cheese, herbs and spices. Chicken Ratatoullie - $ 5.50 per serving Seared chicken breast with zucchini, squash, eggplant, tomato, bell pepper, onion, garlic, herbs and spices. Served with brown rice. Chicken Salad - $ 5.00 8 oz Baked, shredded chicken combined with roasted walnuts, apple, celery, pickle relish and mayonnaise. Crumbled Chicken Casserole - $ 5.00 per serving Baked chicken, mushrooms, cream, onion, celery, sour cream and spices folded together, topped with fresh made corn bread and baked to a bubbly golden brown. Pecan Chicken Casserole - $ 4.00 per serving Baked chicken combined with a creamy sauce and poured over a pecan crust then topped with pecan crumbles and cheddar cheese. This serving is smaller but very filling. Sliced Roast Beef - $ 10.00 per pound (post cooking) Sliced Turkey Breast - $ 10.00 per pound (post cooking) Stuffed Pork Loin - $ 7.50 per pound (pre cooked) This pork loin is stuffed with a vegetable and spinach mixture and braised. One lb feeds to people nicely. Three Cheese Beef Lasagna - $ 6.00 Mozzarella, parmesan and cottage cheeses layered with fresh tomato sauce, ground beef, pasta , herbs and spices. Vegetable Lasagna with Three Cheeses - $ 6.00 Mozzarella, parmesan, and cottage cheeses layered with fresh tomato sauce, vegetables (squash, onions, spinach, mushrooms and garlic) pasta, herbs and spices. |
Sandwiches
5 Sandwich Minimum
This item can be trayed for a cost of $ 5-6 per tray.
Condiments will be present on sandwiches unless otherwise requested.
All sandwiches $4.00 except $ 5.50 Roast Beef
Please Choose Wraps(flour) or Bread (white or wheat)
Kalamata olives, lettuce and tomato
5 Sandwich Minimum
This item can be trayed for a cost of $ 5-6 per tray.
Condiments will be present on sandwiches unless otherwise requested.
All sandwiches $4.00 except $ 5.50 Roast Beef
Please Choose Wraps(flour) or Bread (white or wheat)
| Ham and Swiss with lettuce and tomato | |
| Turkey and Provolone with lettuce and tomato | |
| Vegetable Wrap with cucumber, red onion, |
Side items for sandwiches
include but are not limited to:
Roasted Potatoes $1.00
Roasted Sweet Potatoes $1.00
Pita Chips $.50 for 10 chips
Potato Chips $.59 per bag
(Regular Potato, Barbeque,
Sour Cream & Onion)
include but are not limited to:
Roasted Potatoes $1.00
Roasted Sweet Potatoes $1.00
Pita Chips $.50 for 10 chips
Potato Chips $.59 per bag
(Regular Potato, Barbeque,
Sour Cream & Onion)
Dips & Pita Chips
Black Bean Salsa - Black beans, tomatoes, onion, peppers, herbs and spices. 8 oz - $ 4.50
Olive Salad - Kalamata olives, green olives, onions, capers, garlic, olive oil and seasonings. 8 oz - $ 6.50
Pimento Cheese - Two types of cheddar cheeses blended with roasted red peppers and mayonnaise. 8 oz - $ 5.00
Pita Chips - Fresh pita bread triangles brushed with oil and spices and baked to a golden brown. $.50 Per 10 Chips
Spinach Dip - Spinach, sour cream, cream cheese, yogurt, green onions, water chestnuts, garlic, herbs and spices. 8 oz - $ 4.50
Spinach Dip in a Bread Bowl (approximately 20 people) $ 21.00
Pita Chip Tray - Choose Pita Chips and one or more dips and we will arrange them beautifully on a tray.
A $5-$6 tray cost will be added depending on the number of trays needed.
Black Bean Salsa - Black beans, tomatoes, onion, peppers, herbs and spices. 8 oz - $ 4.50
Olive Salad - Kalamata olives, green olives, onions, capers, garlic, olive oil and seasonings. 8 oz - $ 6.50
Pimento Cheese - Two types of cheddar cheeses blended with roasted red peppers and mayonnaise. 8 oz - $ 5.00
Pita Chips - Fresh pita bread triangles brushed with oil and spices and baked to a golden brown. $.50 Per 10 Chips
Spinach Dip - Spinach, sour cream, cream cheese, yogurt, green onions, water chestnuts, garlic, herbs and spices. 8 oz - $ 4.50
Spinach Dip in a Bread Bowl (approximately 20 people) $ 21.00
Pita Chip Tray - Choose Pita Chips and one or more dips and we will arrange them beautifully on a tray.
A $5-$6 tray cost will be added depending on the number of trays needed.
Savory Hors d’oeuvres - Two Dozen Minimum
Mini Quiche $ 10.00 dozen
Bacon, spinach, or ham quiches made in mini fluted tart shells.
Asparagus Pinwheels $ 8.00 dozen
Compound cream cheese and lightly roasted asparagus rolled
together with bread, double stacked and sliced.
Cheese Balls $ 7.25 dozen
This twist on the traditional, provides guests with individual
(approximately) .75” cheese balls.
Crackers not included.
Cheese Straws $ 3.00 dozen
Our traditional cheese straw recipe consists of only cheese,
butter, flour and spice.
Chicken Salad Stuffed Tomatoes $ 15.00 dozen
Chicken Teriyaki Skewers $ 12.00 dozen
Chicken breast marinated in teriyaki sauce, skewered with
pineapple and green bell pepper, and roasted.
Cucumber Canapé $ 5.00 dozen
Fresh cucumber stacked with, compound lemon butter, compound
dill cream cheese and a radish.
Curried Vegetable Strudel $ 12.00 dozen
Carrots, onions, broccoli, cauliflower, green beans, turnips and
leeks; seasoned with curry and rolled into a phyllo triangle.
Ham and Cream Cheese Rollups $ 6.00 dozen
Thinly sliced ham and compound cream cheese (dijon mustard,
Worcestershire sauce and green onions) rolled together with bread
and sliced.
Roast Tenderloin Sandwiches $ 12.00 dozen
Pork tenderloin, roasted and thinly sliced, served on a homemade
yeast roll with wasabi ginger sauce.
Roast Beef Canapé $ 15.00 dozen
Slow roasted beef thinly sliced and piled on sourdough bread with
horseradish sauce and caramelized onions.
Roast Beef Sandwiches $ 18.00 dozen
Slow roasted beef thinly sliced, served on a 1oz roll with
horseradish sauce and caramelized onions.
Sausage Stuffed Mushrooms $ 12.00 dozen
Stuffed Red Potatoes $ 12.00 dozen
Red potatoes with bacon, cheese, and sour cream.
Spanikopita $ 12.50 dozen
Spinach, feta, herbs and spices fill these phyllo triangles which are
then baked golden brown.
Tomato Pesto Toasts $ 12.00 dozen
Fresh made basil pesto, spread on French bread and topped with
roma tomatoes and red onion.
Mini Quiche $ 10.00 dozen
Bacon, spinach, or ham quiches made in mini fluted tart shells.
Asparagus Pinwheels $ 8.00 dozen
Compound cream cheese and lightly roasted asparagus rolled
together with bread, double stacked and sliced.
Cheese Balls $ 7.25 dozen
This twist on the traditional, provides guests with individual
(approximately) .75” cheese balls.
Crackers not included.
Cheese Straws $ 3.00 dozen
Our traditional cheese straw recipe consists of only cheese,
butter, flour and spice.
Chicken Salad Stuffed Tomatoes $ 15.00 dozen
Chicken Teriyaki Skewers $ 12.00 dozen
Chicken breast marinated in teriyaki sauce, skewered with
pineapple and green bell pepper, and roasted.
Cucumber Canapé $ 5.00 dozen
Fresh cucumber stacked with, compound lemon butter, compound
dill cream cheese and a radish.
Curried Vegetable Strudel $ 12.00 dozen
Carrots, onions, broccoli, cauliflower, green beans, turnips and
leeks; seasoned with curry and rolled into a phyllo triangle.
Ham and Cream Cheese Rollups $ 6.00 dozen
Thinly sliced ham and compound cream cheese (dijon mustard,
Worcestershire sauce and green onions) rolled together with bread
and sliced.
Roast Tenderloin Sandwiches $ 12.00 dozen
Pork tenderloin, roasted and thinly sliced, served on a homemade
yeast roll with wasabi ginger sauce.
Roast Beef Canapé $ 15.00 dozen
Slow roasted beef thinly sliced and piled on sourdough bread with
horseradish sauce and caramelized onions.
Roast Beef Sandwiches $ 18.00 dozen
Slow roasted beef thinly sliced, served on a 1oz roll with
horseradish sauce and caramelized onions.
Sausage Stuffed Mushrooms $ 12.00 dozen
Stuffed Red Potatoes $ 12.00 dozen
Red potatoes with bacon, cheese, and sour cream.
Spanikopita $ 12.50 dozen
Spinach, feta, herbs and spices fill these phyllo triangles which are
then baked golden brown.
Tomato Pesto Toasts $ 12.00 dozen
Fresh made basil pesto, spread on French bread and topped with
roma tomatoes and red onion.
Cheesecakes
Almond with Blackberries or Cherries 31.00
Caramel 24.25
Double Chocolate 34.50
German Chocolate 38.00
Lemon 30.00
Original 20.00
with Blueberry, Cherry, or Strawberry Glaze 25.75
9 in. 10 to 12 Servings
Almond with Blackberries or Cherries 31.00
Caramel 24.25
Double Chocolate 34.50
German Chocolate 38.00
Lemon 30.00
Original 20.00
with Blueberry, Cherry, or Strawberry Glaze 25.75
9 in. 10 to 12 Servings
| Deep Dish Pies Apple 16.25 Blueberry 15.75 Cherry 15.00 Coconut Custard 12.00 Egg Custard 10.00 Pecan 15.75 9 in. 6 to 8 Serving |
| Miscellaneous Desserts Opera Cake Thin layers of almond sponge cake are brushed with coffee syrup, and then assembled using french butter cream icing, ganache, Opera Glaze, and toasted almonds. 8 to 10 Servings $ 25.50 Tiramisu Handmade ladyfingers soaked in espresso simple syrup, layered with mascarpone filling, and dusted with cocoa. $ 2.00 Per Serving Sold in two, four, and six serving containers. |
Fruit Cobblers
Blueberry 25.25
Cherry 25.25
Peach 25.25
8 to 10 Servings
Blueberry 25.25
Cherry 25.25
Peach 25.25
8 to 10 Servings
| BLT | |
| Chicken Salad with lettuce and tomato | |
| Pimento Cheese | |
| Roast Beef on a roll with lettuce and tomato | |
Vegetable Tray
This beautiful tray is piled high with raw fresh vegetables, including: carrots, celery,
cauliflower, broccoli, grape tomatoes, cucumbers, and green onions. Dips are served in a
tomato cup.
Small Tray 12” $ 32.00 serves appx 20 people, Includes One Dip
Medium Tray 16” $ 60.00 serves appx 40 people, Includes 3 Dips
Large Tray 18” $ 82.00 serves appx 60 people, Includes 3 Dips
Dip Choices
Cream Cheese and Chives
Ranch
Blue Cheese
This beautiful tray is piled high with raw fresh vegetables, including: carrots, celery,
cauliflower, broccoli, grape tomatoes, cucumbers, and green onions. Dips are served in a
tomato cup.
Small Tray 12” $ 32.00 serves appx 20 people, Includes One Dip
Medium Tray 16” $ 60.00 serves appx 40 people, Includes 3 Dips
Large Tray 18” $ 82.00 serves appx 60 people, Includes 3 Dips
Dip Choices
Cream Cheese and Chives
Ranch
Blue Cheese
Fruit Tray
Assorted fresh cut seasonal fruit, beautifully arranged,
served with poppy seed dressing.
Small Tray 12” $ 40.00 serves appx 20
Medium Tray 16” $ 50.00 serves appx 40
Large Tray 18” $ 65.00 serves appx 60
Assorted fresh cut seasonal fruit, beautifully arranged,
served with poppy seed dressing.
Small Tray 12” $ 40.00 serves appx 20
Medium Tray 16” $ 50.00 serves appx 40
Large Tray 18” $ 65.00 serves appx 60
Salads
$ 6.00 - Greek, romaine with olives, red onion, feta, tomatoes, cucumber.
$ 6.00 - Garden, mixed lettuces with a variety of fresh veggies.
$ 2.00 - Side, mixed lettuces with tomato, onion, cucumber
$ 6.00 - Greek, romaine with olives, red onion, feta, tomatoes, cucumber.
$ 6.00 - Garden, mixed lettuces with a variety of fresh veggies.
$ 2.00 - Side, mixed lettuces with tomato, onion, cucumber
| Side Dishes Serving sizes approximately 3/4 to 1 cup Broccoli Casserole - $ 2.00 per serving Broccoli combined with fresh made cream soup, onion, mushrooms, and cheese then baked to a golden brown. Corn Pudding - $ 1.50 per serving Traditional corn pudding made with fresh creamed corn. Macaroni and Cheese - $ 2.00 per serving Elbow macaroni in a creamy cheese sauce. Pasta Salad - $ 4.00 pint Rotini pasta with olives, tomatoes, red onion, Parmesan cheese, olive oil, herbs and spices. Potato Salad - $ 4.00 pint Potatoes, onion, celery, eggs, mayonnaise, mustard, and spices. Roasted Root Vegetables - $ 2.00 pint Diced sweet potatoes,Idaho potatoes, carrots and onions roasted to a golden brown. Sautéed Green Beans (seasonal) Fresh green beans lightly sautéed with onion in extra virgin olive oil and seasoned. Prices vary depending on season. Squash Casserole - $ 2.00 per serving Squash, fresh made cream soup, cheese, sour cream, onions and seasonings all baked to a golden brown. Succotash (Seasonal) This southern dish is teaming with fresh vegetables including; okra, bell peppers, lima beans, corn, onions, and tomatoes. Prices vary depending on season. Twice Baked Potatoes - $ 3.00 each Potatoes with bacon, cheese, chives, sour cream and spices. Vegetable Bake - $ 2.50 per serving Cauliflower, broccoli, green beans, corn, mushrooms, onion, cream and cheese topped with fresh made corn bread and baked to a golden brown. |
| Breads $ 5.00 dozen - Dinner Rolls, 1.5 oz $ 1.00 - Garlic bread, 2 slices $ 6.00 dozen - Cornbread Muffins, w/onion, jalapeno peppers, and cheese |
| Small Sweets Brownies 1” squares 2” squares Chocolate Cheesecake 7.75 dozen 13.50 ½ dozen German Chocolate 7.75 dozen 13.50 ½ dozen Rocky Road 7.75 dozen 13.50 ½ dozen Walnut 7.75 dozen 13.50 ½ dozen Chocolate Truffles Dark with chopped Pecans 9.00 dozen Dark Espresso with cocoa 8.00 dozen Earl Grey with ground Almonds 11.00 dozen Cookies Chocolate Chip 7.00 dozen Chocolate Chip and Pecan 11.00 dozen Double Chocolate 10.00 dozen Maple Sugar Cookies 10.00 dozen Oatmeal Raisin 8.00 dozen Peanut Butter 6.00 dozen Tea Cakes 6.00 dozen Miniature Cheesecakes Plain, Blueberry, Cherry , Strawberry 12.00 dozen Fresh Fruit toppings available seasonally Small Tarts Fruit Tartlets 8.25 dozen Blueberry, Cherry or Strawberry Baked Tartlets Apple 12.00 dozen Cherry 12.00 dozen Chocolate 12.00 dozen Frangipane 12.00 dozen Walnut 12.00 dozen |
| Cakes Bunt Cakes Pecan Molasses with a Bourbon Glaze 31.50 Pecan Spice with a Vanilla Glaze 21.00 Raisin Spice 18.50 10 in. 12 to 15 Servings Layer Cakes 8 in. 9 in. Carrot with Cream Cheese Icing 27.00 39.75 Coconut Cake with Coconut Custard 24.25 35.75 Filling & Cream Cheese Icing Dark Chocolate Walnut 25.25 34.50 German Chocolate 30.50 44.50 Old Fashioned Chocolate Cake 30.50 44.75 Italian Cream Cake 22.00 31.00 8 in. 10 to 12 Servings 9 in. 12 to 15 Servings Pound Cakes Cream Cheese 22.25 Lemon 22.25 Milk Chocolate 20.00 Sour Cream 17.75 Whipped Cream 19.75 10 to 15 Servings Pound Cake Glazes Chocolate 3.00 Lemon 3.00 Vanilla 2.00 |
| Tarts 10 in. Apple 13.50 Cherry 20.25 Chocolate 16.50 Pear Almond 30.00 Walnut 21.25 1-10 in. 10 to 12 Servings |
Menu
| Breakfast Breakfast Sandwich $ 6.50 Eggs, Cheese, Bacon or Sausage served on a homemade roll with Roasted Potatoes or Fruit. (5 sandwich minimum) Quiches Fresh eggs and cream mixed with ham, bacon, or spinach, cheddar cheese, leeks and seasonings, all baked in a buttery crust. 9" Quiche $ 12.00 9" Mexican Quiche $ 12.00 |
| Breakfast Sweets Cinnamon Rolls $ 9.00 dozen Cinnamon Rolls $ 13.50 dozen with Pecans Fruit Filled Puff Pastries $ 15.50 dozen (this dozen may be assorted flavors) Apple, Blueberry, Cherry, Pineapple Muffins Mini Regular Apple-Walnut Spice $ 5.50 doz $ 11.00 doz Blueberry $ 5.00 doz $ 10.00 doz Chocolate Chip $ 5.00 doz $ 10.00 doz Double Chocolate $ 6.00 doz $ 11.75 doz Maple Bran $ 5.50 doz $ 11.00 doz Raisin Spice $ 5.00 doz $ 10.00 doz Whole Wheat $ 5.00 doz $ 10.00 doz |
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