Breakfast

Breakfast Sandwich        $ 6.50         
Eggs, Cheese, Bacon or Sausage served on a
homemade roll with Roasted Potatoes or Fruit. (5
sandwich minimum)

Quiches
Fresh eggs and cream mixed with ham, bacon, or
spinach, cheddar cheese, leeks and seasonings,
9" Quiche (Ham, Bacon or Spinach), $ 14.00
9" Mexican Quiche, $ 14.00

Cheese Grits,  $ 1.50 per serving

Sausage & Grits Casserole, $3.00 per serving
Sausage, grits, onion, bell pepper, cheese and spices
Menu
Breakfast Sweets

Cinnamon Rolls        $ 10.00 dozen
Cinnamon Rolls        $ 15.00 dozen
with Pecans                

Fruit Filled Puff Pastries     $  15.50 dozen
(this dozen may be assorted flavors)
Apple, Blueberry, Cherry, Pineapple

Muffins                  Mini    Regular  
(Two Dozen Minimum on Mini Muffins)  
Apple-Walnut Spice   $  5.50 doz     $ 11.00 doz     
Blueberry                     $  6.00 doz     $ 12.00 doz     
Chocolate Chip            $  5.00 doz     $ 10.00 doz     
Double Chocolate        $  6.00 doz     $ 12.00 doz     
Maple Bran                  $  6.00 doz     $ 12.00 doz     
Raisin Spice                $  5.00 doz     $ 10.00 doz     
Whole Wheat              $  5.00 doz     $ 10.00 doz  
Soups
Lentil and Spinach Soup   $ 8.00 qt
This simple yet delicious soup contains only green lentils, onion, carrot, celery, spinach, garlic and seasonings.

Potato Soup   $ 8.00 qt
Onions, leeks and potatoes make up this creamy soup.

Split Pea Soup   $ 8.00 qt
Slowly simmered green split peas, ham, onion, carrot, celery and seasonings.

Vegetable Soup   $ 8.00 qt
Onion, leek, carrot, celery, tomato, green beans, lima beans, green peas, and corn create this wonderful soup.
Side Dishes
Serving sizes approximately 3/4 to 1 cup

Broccoli Casserole - $ 2.00 per serving
Broccoli combined with fresh made cream soup, onion, mushrooms, and
cheese then baked to a golden brown.

Corn Pudding - $ 1.50 per serving
Traditional corn pudding made with fresh creamed corn.  

Macaroni and Cheese - $ 2.00 per serving
Elbow macaroni in a creamy cheese sauce.

Pasta Salad - $ 4.00 pint
Rotini pasta with olives, tomatoes, red onion, Parmesan cheese,
olive oil, herbs and spices.

Potato Salad - $ 4.00 pint
Potatoes, onion, celery, eggs, mayonnaise, mustard, and spices.

Roasted Root Vegetables - $ 2.00 pint
Diced sweet potatoes,Idaho potatoes, carrots and onions
roasted to a golden brown.

Sautéed Green Beans (seasonal)
Fresh green beans lightly sautéed with onion in extra virgin
olive oil and seasoned.
Prices vary depending on season.

Squash Casserole - $ 2.50 per serving
Squash, fresh made cream soup, cheese, sour cream, onions and
seasonings all baked to a golden brown.  

Succotash (Seasonal)
This southern dish is teaming with fresh vegetables including; okra,
bell peppers, lima beans, corn, onions, and tomatoes.
Prices vary depending on season.

Twice Baked Potatoes - $ 3.00 each
Potatoes with bacon, cheese, chives, sour cream and spices.

Vegetable Bake - $ 3.00 per serving
Cauliflower, broccoli, green beans, corn, mushrooms, onion, cream and
cheese topped with fresh made corn bread and baked to a golden brown.
Chicken Pot Pie - $ 5.00 each
Baked chicken, potatoes, carrots, onions, celery, green peas and corn simmered
in a creamy sauce and served in a flaky crust.

Chicken Ragout - $ 5.50 per serving
Pan seared chicken breast tossed with mini penne pasta, sautéed zucchini,
squash, onion, bell pepper, tomatoes, garlic, parmesan cheese, herbs and spices.

Chicken Ratatoullie - $ 5.50 per serving
Seared chicken breast with zucchini, squash, eggplant, tomato, bell pepper, onion,
garlic, herbs and spices.  Served with brown rice.

Chicken Salad - $ 5.00 8 oz
Baked, shredded chicken combined with roasted walnuts, apple, celery, pickle
relish and mayonnaise.

Crumbled Chicken Casserole - $ 5.00 per serving
Baked chicken, mushrooms, cream, onion, celery, sour cream and spices folded
together, topped with fresh made corn bread and baked to a bubbly golden brown.

Pecan Chicken Casserole - $ 4.00 per serving
Baked chicken combined with a creamy sauce and poured over a pecan crust then
topped with pecan crumbles and cheddar cheese.  
This serving is smaller but very filling.

Pepper Steak - $ 5.50 per serving
Sliced sirloin steak with peppers and onions served over rice.

Stuffed Pork Loin - $ 7.50 per pound (pre cooked)
This pork loin is stuffed with a vegetable and spinach mixture and braised.
One lb feeds to people nicely.

Swiss Steak - $5.00 per serving
Cubed steak simmered with peppers and onions in a nice gravy.

Three Cheese Beef Lasagna - $ 6.00
Mozzarella, parmesan and cottage cheeses layered with fresh tomato sauce,
ground beef, pasta , herbs and spices.

Vegetable Lasagna with Three Cheeses - $ 6.00
Mozzarella, parmesan, and cottage cheeses layered with fresh tomato sauce,
vegetables (squash, onions, spinach, mushrooms and garlic) pasta,
herbs and spices.
Salads
$ 6.00 - Greek, romaine with olives, red onion, feta, tomatoes, cucumber.
$ 6.00 - Garden, mixed lettuces with a variety of fresh veggies.
$ 2.00 - Side, mixed lettuces with tomato, onion, cucumber
Breads
$ 6.00 dozen - Dinner Rolls, 1.5 oz
$ 1.00 - Garlic bread, 2 slices
$ 8.00 dozen - Cornbread Muffins, w/onion, jalapeno
peppers, and cheese
Sandwiches
5 Sandwich Minimum
This item can be trayed for a cost of $ 5-6 per tray.
Condiments will be present on sandwiches unless otherwise requested.
All sandwiches $4.50 except $ 5.50 Roast Beef

Please Choose Wraps(flour) or Bread (white or wheat)      
Ham and Swiss with lettuce and tomato                          
Turkey and Provolone with lettuce and tomato                 
Vegetable Wrap with cucumber, red onion,                    
Kalamata olives, lettuce and tomato
Roast Beef on a roll with lettuce and
tomato  
Dips & Pita Chips                

Black Bean Salsa - Black beans, tomatoes, onion, peppers, herbs and spices.                                             8 oz - $ 4.50
Olive Salad - Kalamata olives, green olives, onions, capers, garlic, olive oil and seasonings.                                     8 oz - $ 6.50
Pimento Cheese - Two types of cheddar cheeses blended with roasted red peppers and mayonnaise.                     8 oz - $ 5.00
Pita Chips - Fresh pita bread triangles brushed with oil and spices and baked to a golden brown.                                $.50 Per 10 Chips
Spinach Dip - Spinach, sour cream, cream cheese, mayo, green onions, water chestnuts, garlic, herbs and spices.     8 oz - $ 4.50
Spinach Dip in a Bread Bowl (approximately 20 people)                                                                                       $ 21.00
Pita Chip Tray - Choose Pita Chips and one or more dips and we will arrange them beautifully on a tray.
A $5-$6 tray cost will be added depending on the number of trays needed.
Cakes

Bunt Cakes
Pecan Molasses with a Bourbon Glaze          31.50
Pecan Spice with a Vanilla Glaze                25.00
Raisin Spice                                            20.00
10 in.        12 to 15 Servings

Layer Cakes
                   8 in.   9 in.
Carrot with Cream Cheese Icing            30.00    40.00
Coconut Cake with Coconut Custard        30.00    40.00
Filling & Cream Cheese Icing
Dark Chocolate Walnut                        25.00  35.00
German Chocolate                                30.00  40.00
Old Fashioned Chocolate Cake               30.00  40.00
Italian Cream Cake                              30.00  40.00
8 in.                10 to 12 Servings
9 in.                12 to 15 Servings

Pound Cakes
Cream Cheese                         25.00
Lemon                                   25.00
Milk Chocolate                       22.00
Sour Cream                            20.00
Whipped Cream                       20.00
10 to 16 Servings

Pound Cake Glazes
Chocolate                                3.00
Lemon                                     3.00
Vanilla                                    2.00
Cheesecakes
Almond with Blackberries or Cherries               31.00
Caramel                                                        25.00
Double Chocolate                                           34.50
German Chocolate                                          38.00
Lemon                                                          30.00
Original                                                       20.00
with Blueberry, Cherry, or Strawberry Glaze     26.00
9 in.                10 to 12 Servings
Fruit Cobblers
Blueberry             30.00
Cherry                  30.00
Peach                    30.00
12 to 14 Servings
Deep Dish Pies
Apple                         20.00
Blueberry                   20.00
Cherry                       20.00
Coconut Custard          15.00
Egg Custard                12.00
Pecan                         18.00
9 in.   6 to 8 Serving
Tarts
10 in.
Cherry                  20.25
Chocolate              20.00
Pear Almond           30.00
Walnut                  23.00
1-10 in.            10 to 12 Servings

Opera Cake
Thin layers of almond sponge cake are brushed with coffee syrup, and then assembled using
french butter cream icing, ganache, Opera Glaze, and toasted almonds.
8 to 10 Servings                                          $ 27.00

Handmade ladyfingers soaked in espresso simple syrup, layered with marscarpone filling, and dusted with cocoa.
$ 2.50 Per Serving                Sold in two, four, and six serving containers.
Cookies

Chocolate Chip                           8.00 dozen         
Double Chocolate                      10.00 dozen
Old Fashioned Sugar                  7.00 dozen
Oatmeal Raisin                          8.00 dozen
Peanut Butter                           7.00 dozen
Pecan Shortbread Cookies          10.00 dozen
Vegetable Tray
This beautiful tray is piled high with raw fresh vegetables, including:  carrots, celery, cauliflower,
broccoli, grape tomatoes, cucumbers, and green onions.  Dips are served in a tomato cup.

Small Tray             12”                $ 32.00   serves appx 20 people, Includes One Dip
Medium Tray          16”                $ 60.00   serves appx 40 people, Includes 2 Dips
Large Tray             18”                $ 82.00   serves appx 60 people, Includes 3 Dips

Dip Choices
Cream Cheese and Chives
Ranch
Blue Cheese
Fruit Tray

served with poppy seed dressing.

Small Tray      12”   $ 40.00   serves appx 20
Medium Tray   16”   $ 50.00   serves appx 40
Large Tray      18”   $ 65.00   serves appx 60