Breakfast
Breakfast Sandwich $ 6.50
Eggs, Cheese, Bacon or Sausage served on a
homemade roll with Roasted Potatoes or Fruit. (5
sandwich minimum)
Quiches
Fresh eggs and cream mixed with ham, bacon, or
spinach, cheddar cheese, leeks and seasonings,
9" Quiche (Ham, Bacon or Spinach), $ 14.00
9" Mexican Quiche, $ 14.00
Cheese Grits, $ 1.50 per serving
Sausage & Grits Casserole, $3.00 per serving
Sausage, grits, onion, bell pepper, cheese and spices
Menu
Breakfast Sweets
Cinnamon Rolls $ 10.00 dozen
Cinnamon Rolls $ 15.00 dozen
with Pecans
Fruit Filled Puff Pastries $ 15.50 dozen
(this dozen may be assorted flavors)
Apple, Blueberry, Cherry, Pineapple
Muffins Mini Regular
(Two Dozen Minimum on Mini Muffins)
Apple-Walnut Spice $ 5.50 doz $ 11.00 doz
Blueberry $ 6.00 doz $ 12.00 doz
Chocolate Chip $ 5.00 doz $ 10.00 doz
Double Chocolate $ 6.00 doz $ 12.00 doz
Maple Bran $ 6.00 doz $ 12.00 doz
Raisin Spice $ 5.00 doz $ 10.00 doz
Whole Wheat $ 5.00 doz $ 10.00 doz
Soups Lentil and Spinach Soup $ 8.00 qt This simple yet delicious soup contains only green lentils, onion, carrot, celery, spinach, garlic and seasonings.
Potato Soup $ 8.00 qt Onions, leeks and potatoes make up this creamy soup.
Split Pea Soup $ 8.00 qt Slowly simmered green split peas, ham, onion, carrot, celery and seasonings.
Vegetable Soup $ 8.00 qt Onion, leek, carrot, celery, tomato, green beans, lima beans, green peas, and corn create this wonderful soup.
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Side Dishes
Serving sizes approximately 3/4 to 1 cup
Broccoli Casserole - $ 2.00 per serving
Broccoli combined with fresh made cream soup, onion, mushrooms, and
cheese then baked to a golden brown.
Corn Pudding - $ 1.50 per serving
Traditional corn pudding made with fresh creamed corn.
Macaroni and Cheese - $ 2.00 per serving
Elbow macaroni in a creamy cheese sauce.
Pasta Salad - $ 4.00 pint
Rotini pasta with olives, tomatoes, red onion, Parmesan cheese,
olive oil, herbs and spices.
Potato Salad - $ 4.00 pint
Potatoes, onion, celery, eggs, mayonnaise, mustard, and spices.
Roasted Root Vegetables - $ 2.00 pint
Diced sweet potatoes,Idaho potatoes, carrots and onions
roasted to a golden brown.
Sautéed Green Beans (seasonal)
Fresh green beans lightly sautéed with onion in extra virgin
olive oil and seasoned.
Prices vary depending on season.
Squash Casserole - $ 2.50 per serving
Squash, fresh made cream soup, cheese, sour cream, onions and
seasonings all baked to a golden brown.
Succotash (Seasonal)
This southern dish is teaming with fresh vegetables including; okra,
bell peppers, lima beans, corn, onions, and tomatoes.
Prices vary depending on season.
Twice Baked Potatoes - $ 3.00 each
Potatoes with bacon, cheese, chives, sour cream and spices.
Vegetable Bake - $ 3.00 per serving
Cauliflower, broccoli, green beans, corn, mushrooms, onion, cream and
cheese topped with fresh made corn bread and baked to a golden brown.
Chicken Pot Pie - $ 5.00 each
Baked chicken, potatoes, carrots, onions, celery, green peas and corn simmered
in a creamy sauce and served in a flaky crust.
Chicken Ragout - $ 5.50 per serving
Pan seared chicken breast tossed with mini penne pasta, sautéed zucchini,
squash, onion, bell pepper, tomatoes, garlic, parmesan cheese, herbs and spices.
Chicken Ratatoullie - $ 5.50 per serving
Seared chicken breast with zucchini, squash, eggplant, tomato, bell pepper, onion,
garlic, herbs and spices. Served with brown rice.
Chicken Salad - $ 5.00 8 oz
Baked, shredded chicken combined with roasted walnuts, apple, celery, pickle
relish and mayonnaise.
Crumbled Chicken Casserole - $ 5.00 per serving
Baked chicken, mushrooms, cream, onion, celery, sour cream and spices folded
together, topped with fresh made corn bread and baked to a bubbly golden brown.
Pecan Chicken Casserole - $ 4.00 per serving
Baked chicken combined with a creamy sauce and poured over a pecan crust then
topped with pecan crumbles and cheddar cheese.
This serving is smaller but very filling.
Pepper Steak - $ 5.50 per serving
Sliced sirloin steak with peppers and onions served over rice.
Stuffed Pork Loin - $ 7.50 per pound (pre cooked)
This pork loin is stuffed with a vegetable and spinach mixture and braised.
One lb feeds to people nicely.
Swiss Steak - $5.00 per serving
Cubed steak simmered with peppers and onions in a nice gravy.
Three Cheese Beef Lasagna - $ 6.00
Mozzarella, parmesan and cottage cheeses layered with fresh tomato sauce,
ground beef, pasta , herbs and spices.
Vegetable Lasagna with Three Cheeses - $ 6.00
Mozzarella, parmesan, and cottage cheeses layered with fresh tomato sauce,
vegetables (squash, onions, spinach, mushrooms and garlic) pasta,
herbs and spices.
Salads
$ 6.00 - Greek, romaine with olives, red onion, feta, tomatoes, cucumber.
$ 6.00 - Garden, mixed lettuces with a variety of fresh veggies.
$ 2.00 - Side, mixed lettuces with tomato, onion, cucumber
Breads
$ 6.00 dozen - Dinner Rolls, 1.5 oz
$ 1.00 - Garlic bread, 2 slices
$ 8.00 dozen - Cornbread Muffins, w/onion, jalapeno
peppers, and cheese
Sandwiches
5 Sandwich Minimum
This item can be trayed for a cost of $ 5-6 per tray.
Condiments will be present on sandwiches unless otherwise requested.
All sandwiches $4.50 except $ 5.50 Roast Beef
Please Choose Wraps(flour) or Bread (white or wheat)
 | | Ham and Swiss with lettuce and tomato
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 | | Turkey and Provolone with lettuce and tomato
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 | | Vegetable Wrap with cucumber, red onion,
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Kalamata olives, lettuce and tomato | |
 | | Roast Beef on a roll with lettuce and | | | tomato
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Dips & Pita Chips
Black Bean Salsa - Black beans, tomatoes, onion, peppers, herbs and spices. 8 oz - $ 4.50 Olive Salad - Kalamata olives, green olives, onions, capers, garlic, olive oil and seasonings. 8 oz - $ 6.50 Pimento Cheese - Two types of cheddar cheeses blended with roasted red peppers and mayonnaise. 8 oz - $ 5.00 Pita Chips - Fresh pita bread triangles brushed with oil and spices and baked to a golden brown. $.50 Per 10 Chips Spinach Dip - Spinach, sour cream, cream cheese, mayo, green onions, water chestnuts, garlic, herbs and spices. 8 oz - $ 4.50 Spinach Dip in a Bread Bowl (approximately 20 people) $ 21.00 Pita Chip Tray - Choose Pita Chips and one or more dips and we will arrange them beautifully on a tray. A $5-$6 tray cost will be added depending on the number of trays needed.
Cakes
Bunt Cakes Pecan Molasses with a Bourbon Glaze 31.50 Pecan Spice with a Vanilla Glaze 25.00 Raisin Spice 20.00 10 in. 12 to 15 Servings
Layer Cakes 8 in. 9 in. Carrot with Cream Cheese Icing 30.00 40.00 Coconut Cake with Coconut Custard 30.00 40.00 Filling & Cream Cheese Icing Dark Chocolate Walnut 25.00 35.00 German Chocolate 30.00 40.00 Old Fashioned Chocolate Cake 30.00 40.00 Italian Cream Cake 30.00 40.00 8 in. 10 to 12 Servings 9 in. 12 to 15 Servings
Pound Cakes Cream Cheese 25.00 Lemon 25.00 Milk Chocolate 22.00 Sour Cream 20.00 Whipped Cream 20.00 10 to 16 Servings
Pound Cake Glazes Chocolate 3.00 Lemon 3.00 Vanilla 2.00
Cheesecakes Almond with Blackberries or Cherries 31.00 Caramel 25.00 Double Chocolate 34.50 German Chocolate 38.00 Lemon 30.00 Original 20.00 with Blueberry, Cherry, or Strawberry Glaze 26.00 9 in. 10 to 12 Servings
Fruit Cobblers Blueberry 30.00 Cherry 30.00 Peach 30.00 12 to 14 Servings
Deep Dish Pies Apple 20.00 Blueberry 20.00 Cherry 20.00 Coconut Custard 15.00 Egg Custard 12.00 Pecan 18.00 9 in. 6 to 8 Serving
Tarts 10 in. Cherry 20.25 Chocolate 20.00 Pear Almond 30.00 Walnut 23.00 1-10 in. 10 to 12 Servings
Opera Cake Thin layers of almond sponge cake are brushed with coffee syrup, and then assembled using french butter cream icing, ganache, Opera Glaze, and toasted almonds. 8 to 10 Servings $ 27.00
Handmade ladyfingers soaked in espresso simple syrup, layered with marscarpone filling, and dusted with cocoa. $ 2.50 Per Serving Sold in two, four, and six serving containers.
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Cookies
Chocolate Chip 8.00 dozen Double Chocolate 10.00 dozen Old Fashioned Sugar 7.00 dozen Oatmeal Raisin 8.00 dozen Peanut Butter 7.00 dozen Pecan Shortbread Cookies 10.00 dozen
Vegetable Tray This beautiful tray is piled high with raw fresh vegetables, including: carrots, celery, cauliflower, broccoli, grape tomatoes, cucumbers, and green onions. Dips are served in a tomato cup.
Small Tray 12” $ 32.00 serves appx 20 people, Includes One Dip Medium Tray 16” $ 60.00 serves appx 40 people, Includes 2 Dips Large Tray 18” $ 82.00 serves appx 60 people, Includes 3 Dips
Dip Choices Cream Cheese and Chives Ranch Blue Cheese
Fruit Tray
served with poppy seed dressing.
Small Tray 12” $ 40.00 serves appx 20 Medium Tray 16” $ 50.00 serves appx 40 Large Tray 18” $ 65.00 serves appx 60
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