Breakfast Sandwich $ 7.50
Eggs, Cheese, Bacon or Sausage served on a
homemade roll with Roasted Potatoes or Fruit. (5
sandwich minimum)
Quiches
Fresh eggs and cream mixed with ham, bacon, or
spinach, cheddar cheese, leeks and seasonings,
9" Quiche (Ham, Bacon or Spinach), $14.00
5" Individual (Ham, Bacon, Spinach), $ 4.50
9" Mexican Quiche, $ 14.00
Cheese Grits, $ 1.75 per serving
Sausage & Grits Casserole, $3.50 per serving
Sausage, grits, onion, bell pepper, cheese and spices
Menu
Cinnamon Rolls
$10.00 dozen
$15.00 dozen, with Pecans
Muffins Mini Regular
(Two Dozen Minimum on Mini Muffins)
Apple-Walnut Spice $5.50 doz $11.00 doz
Blueberry $6.00 doz $12.00 doz
Chocolate Chip $5.00 doz $10.00 doz
Double Chocolate $6.00 doz $12.00 doz
Maple Bran $6.00 doz $12.00 doz
Raisin Spice $5.00 doz $10.00 doz
Whole Wheat $5.00 doz $10.00 doz
| Broccoli Casserole - $2.50 per serving Broccoli combined with fresh made cream soup, onion, mushrooms, and cheese then baked to a golden brown. Squash Casserole - $ 2.50 per serving Squash, fresh made cream soup, cheese, sour cream, onions and seasonings all baked to a golden brown. Vegetable Bake - $ 2.75 per serving Cauliflower, broccoli, green beans, corn, mushrooms, onion, cream and cheese topped with fresh made corn bread and baked to a golden brown. |
Beef Beef Stew - $ 5.00 per serving Chuck roast with onions, carrots, celery, potatoes, tomatoes and peas served over rice. Chili - $ 5.00 per serving Cubed steak and ground beef simmered with onions, bell peppers, tomatoes, kidney beans and spices. Served with cheddar cheese and sour cream Pepper Steak - $ 6.50 per serving Sliced sirloin steak with peppers and onions served over rice. Salisbury Steak - $ 6.00 per serving Two 4 oz beef patties (pre-cooked weight) with brown gravy and caramelized onions. Sliced Roast Beef - $ 10.00 lb Chicken Chicken Pot Pie - $ 5.50 each Baked chicken, potatoes, carrots, onions, celery, green peas and corn simmered in a creamy sauce and served in a flaky crust. Chicken Salad - $ 5.75 per 8 oz serving Baked, shredded chicken breast combined with walnuts, apple, celery, pickle relish and mayonnaise. Crumbled Chicken Casserole - $ 5.75 per serving Baked chicken, mushrooms, cream, onion, celery, sour cream and spices folded together, topped with fresh made corn bread and baked to a bubbly golden brown. Poppyseed Chicken Casserole - $ 5.00 per serving Baked white meat chicken in a creamy sauce with a buttery crisp topping. Pasta Baked Ziti - $ 5.00 per serving Ground beef with tomato sauce, ziti noodles, topped with cheeses and baked. Chicken Ragout - $ 6.00 per serving Pan seared chicken breast tossed with mini penne pasta, sautéed zucchini, squash, onion, bell pepper, tomatoes, garlic, parmesan cheese, herbs and spices. Chicken Pesto Pasta - $ 6.50 (depends on availability) Seared chicken breast strips tossed with handmade basil pesto and noodles. Pasta Puttanesca - $ 6.00 per serving Kalamata olives, capers, tomatoes, olive oil, garlic herbs and spices tossed with noodles. Three Cheese Beef Lasagna - $ 6.50 per serving Mozzarella, parmesan and cottage cheeses layered with fresh tomato sauce, ground beef, pasta , herbs and spices. Vegetable Lasagna - $ 6.50 per serving Mozzarella, parmesan and cottage cheeses layered with fresh tomato sauce, spinach, onions, mushrooms, garlic, pasta , herbs and spices.. Pork Brown Sugar Ham - $ 9.00 lb Hoppin John - $ 5.00 per serving Blackeyed Peas simmered with onions, peppers and ham. Served over rice and topped with cheese. Stuffed Pork Loin - $ 8.50 per pound (pre cooked) This pork loin is stuffed with a vegetable and spinach mixture and braised. One lb feeds to people nicely. Vegetarian Stuffed Peppers - $ 6.00 per serving Pinto beans, black beans, rice, onions, peppers, herbs and spices fill 2 pepper halves. Topped with cheese. Southwest Sweet Potato - $6.50 Sliced roasted sweet potato topped with a spicy black bean concoction and green onions. This really is a great dish! |
| Salads Greek Salad, $7 - Mixed greens with olives, red onion, feta, tomatoes, cucumber. Garden Salad, $7 - Mixed lettuces with a variety of fresh veggies. Chef Salad, $8 - Mixed lettuces with meats, cheese, eggs and veggies Side Salad, $2.25 - Mixed lettuces with tomato, onion, cucumber |
Minimum 4 like Sandwiches Served on wheat bread with lettuce and condiments. BLT, $5 Chicken Salad, $5 Egg Salad, $4 Grilled Cheese, $4 Ham and Swiss, $5 Pimento Cheese, $4 Turkey and Provolone, $5 Roast Beef, $5 |
| Breakfast |
| Main Dishes |
| Sandwiches |
| Soups Chicken and Rice - One Quart $12 Chicken with carrots, onion, celery, brown rice and spices Potato Soup - One Quart $9 Onions, leeks and potatoes make up this creamy soup Split Pea Soup - One Quart $7 Slowly simmered green split peas, ham, onion, carrot, celery and seasonings Vegetable Soup - One Quart $9 Onion, leek, carrot, celery, tomato, green beans, lima beans, green peas, and corn create this wonderful soup |
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| Prices per serving unless noted Broccoli, 2.00 Brown Rice, 1.00 Butter Beans, 1.25 Carrot Coins, 2.00 Corn Pudding, 2.00 Macaroni and Cheese, 2.50 Mashed Potatoes, 2.00 Pasta Salad, 3.50 pint Potato Salad, 4.00 pint Roasted Red Potatoes, Roasted Roots, 3.50 pint Sautéed Green Beans, 2.50 Side Salad, 2.25 Succotash, 5.00 pint Twice Baked Potatoes, 3.50 |
| Side Dishes Serving sizes approximately 3/4 to 1 cup |
Breads can be made in various sizes upon request. Cheese Biscuits, $18 doz Cornbread Muffins, $12 doz Dinner Rolls, $6 doz Parkerhouse Rolls, $6 doz |
| Breads |
